CSIR-CFTRI gets new director
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She is specializing in alternate and unconventional sources of protein and micronutrients to fight malnutrition and growth of novel meals elements for well being advantages
Senior scientist Sridevi A. Singh has taken over as director of the Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI), a premier R&D institute, this month.
After passing out from CSIR-CFTRI with M.Sc. (Food Technology) in 1988, Dr. Sridevi, after working in Bengaluru for a brief stint, returned to her alma mater in 1991. She grew to the place of Chief Scientist and Head of Department of Protein Chemistry and Technology earlier than transferring to the place of director.
In a profession spanning over three many years, she labored extensively on each fundamental and utilized features of meals science. Some of the applied sciences that had been transferred to the business embody amylase wealthy power meals, soy protein hydrolysates, heat-resistant sesame seeds, and supplementary meals for severely malnourished youngsters, and so forth. Over 40 entrepreneurs have taken these applied sciences to this point, a launch stated.A pilot-level malnutrition intervention examine was undertaken with the participation of over 200 anganwadi youngsters to evaluate the efficacy of supplementary meals developed by CFTRI. She has printed over 50 manuscripts in peer-reviewed journals and holds 11 patents, together with 5 U.S. patents.
Currently, she is specializing in alternate and unconventional sources of protein and micronutrients to fight malnutrition and growth of novel meals elements for well being advantages. Dr. Sridevi is member of assorted government-appointed committees and institutes, together with the National Agri Biotechnology Institute (Mohali), and the knowledgeable committee on Public Health and Nutrition.
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