In Coimbatore, patients under home quarantine get healthy meals on the doorstep

An further bowl of sprouts, complimentary boiled eggs, and a serving to of recent fruits — eating places, caterers and home cooks in Coimbatore are doing their finest to make sure that healthy, home-style meals attain patients under home quarantine and people recovering from COVID-19. Here’s a compilation of each day meals that you may order with out stepping out:

Tasty Treats

A South Indian lunch platter that features natural rice, keerai (spinach) kootu, cabbage-carrot poriyal, sambar, rasam and buttermilk is a speciality right here. Harsh Lalka who runs Tasty Treats says some favor protein-rich additions like sundal, others need to go mild on the meals. For dinner, they get orders for simply veg clear soup or tomato soup.

While the breakfast menu has idli, vadai, khichdi and dosai, for dinner one can select from rava khichdi or idiyappam with sugarless coconut milk and a particular korma made with six to seven greens. Harsh recommends inserting the order on daily basis reasonably than choosing a 14-day package deal. One can go for idlis (breakfast and dinner) and curd rice (lunch) at ₹120 per day plus supply prices. Along with meals, additionally they ship necessities like milk, medicines, and different gadgets like fruits and dry fruits, on request.

To order, name: 82484-07544

Varieties of dosas made with millets
 
| Photo Credit: PERIASAMY M

Shree Cafe

This crew delivers a package deal of three meals, together with millet-based tiffin gadgets, at ₹150 plus supply prices. Deva Govindaraju, who owns the cafe says although millets are costly, they need to provide nutritious meals for folks recovering from COVID-19 at concessional charges. While breakfast has millets pongal on the menu, for dinner there’s ragi/kambu dosai on provide. Lunch contains South Indian meals with an additional a bowl of sundal. They provide 900 meals a day together with breakfast, lunch and dinner. Transgenders and differently-abled folks ship meals.

To order, name: 9047657700/ 96984 60543

Guru’s Adupadi

Home prepare dinner Chandrasekar R and Swaminathan R put together a restricted menu of idli, utappam, and chapati (breakfast and dinner) and South Indian meals (dinner),priced at ₹200 plus supply prices. As the home cooks are from Chettinad, the menu has Chettinad gadgets like kuli paniyaram, vella paniyaram and idiyappam with kosamalli kathirikkai, and vathakuzhambu made with karamani, brinjal or yam, tomato pachadi and carrot and beans poriyal made with plenty of grated coconut

To order, name: 63831-88156/98402-28388/ 99941-71716

Padmapriya’s Kitchen

E Padmapriya and her husband V Elangeswaran provide quarantine household packages (one week or 10 days), priced at ₹225 plus supply prices. A south Indian breakfast rava khichdi or rava pongal comes with a complimentary boiled egg. While lunch affords a alternative between a rice selection — soya or vegetable biryani — and vegetarian meals, for dinner there’s ragi sevai, ragi dosai or chapatis .

On Wednesdays and Sundays, they supply non-vegetarian gadgets on pre-order, at further prices. For lunch, additionally they provide healthy additions like gooseberry juice, or moringa soup and use horse gram, karamani and inexperienced and yellow moong.

To order, name: 9894923459

Paniyaram is most well-liked for breakfast and dinner  
| Photo Credit: PERIASAMY M

Komal’s Kitchen

Amritha A and her mother-in-law Sonam R dish out a whole vegetarian fare. Right now, they cater 40 lunches and serve over 80 meals a day. On provide are pongal, sevai, paniyaram (breakfast and dinner) and South Indian meals (with sundal, soup and juice on request). Breakfast and dinner are priced at ₹ 80 and lunch at ₹100, whereas supply prices are further. They additionally ship groceries and milk.

To order, name: 99943-02221

Millet idlis are additionally on provide  
| Photo Credit: PERIASAMY M

No Food Waste

This NGO that redistributes surplus meals to the needy, has tied up with meals caterers and girls self-help teams (SHGs) throughout the metropolis to supply particular meals to home quarantined households. Says Padmanabhan Gopalan, founder, “Once the Health Department enlists names of people on home quarantine, they are categorised as red, green and yellow based on the severity. While those in red category are moved to hospitals for medical support, we address the needs of patients under the yellow and green categories.” The crew additionally buys and delivers drugs and groceries. “We connect home quarantined people with private caterers and SHGs in their locality, who deliver all three meals at their doorstep.”

The NGO’s neighborhood kitchen offers out over 3,000 meals a day, catering to fifteen completely different areas in the metropolis.

To know extra, name 90877-90877

ITC Welcome Hotel

“Many people want to include egg in some form along with the meals to get additional protein,”says Erine Louis, basic supervisor of ITC Welcome Group. “Even for a lunch, for example with chicken fried rice they ask for additional eggs. To cut down on oil, we recommend healthy options like grilled chicken. They want wholesome food.”

For breakfast, they provide South Indian and continental delicacies as takeaways. For lunch, there’s khamiri kulcha, pudina paratha and mughlai paratha amongst breads, Ambur kozhi biryani and subz paneer biryani, and fish in black bean sauce and prawn in scorching garlic sauce, 5 treasure greens, and fried rice and noodles. “Some prefer pulav and chicken curry or kebabs, phulkas and dal for lunch. They are particular about ordering limited quantity as in most cases, it could just be an individual who is isolated from his family,” says Louis.

To order, name 0422-2226555, 73977-54282, 73977-54260 or order by way of ITC app

Vivanta by Taj

Vivanta by Taj affords Q Min home type meals on subscription for seven to 30 days for patients on home quarantine. People who fall under the supply radius (in and round Race Course) can order it offline and have it delivered on a each day foundation at a pre-fixed time.

The lunch and dinner menu ranges from tossed salad and sundal to paruppu kadiyal, steamed rice, methi murgh, tandoori gobi, chilli cabbage salad and ghee rice. For dinner, the menu has gadgets like bean sprout salad, blended vegetable pulao, moong dal and pomegranate salad, pudina paratha, kachumbar, jeera rice and lauki dal.

Lunch and dinner meals are charged at ₹1,500 plus taxes per particular person per day (Split lunch ₹750 plus taxes; dinner ₹750 plus taxes). Delivery timing for lunch is between 12.30 pm and 1.30 pm, and for dinner is from 7.30 pm to eight.30 pm.

To order, name:18002667646