TTD to resume Anna Prasadam at Tirumala
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With gradual and regular rise in pilgrim footfall, the Tirumala Tirupati Devasthanams (TTD) is actively contemplating resuming preparation and distribution of snacks and meals (Anna Prasadam) to the devotees arriving at Tirumala and restore the identical to the earlier stage.
At a evaluation assembly right here on Thursday, TTD Executive Officer K.S. Jawahar Reddy directed the departments involved to gear up to present meals within the Pilgrim Amenities Complexes (I and II) and Vaikuntham Queue Complex – II, to meet the rising numbers and in tune with the comfort in COVID-19 pointers. He requested the officers to retain adequate inventory of meals supplies within the kitchens at the VQC in addition to Matrusri Tarigonda Vengamamba Anna Prasadam Bhavan, the mammoth eating corridor at Tirumala.
The officers made a visible presentation on the phases of Anna Prasadam supplied to devotees for the reason that mission was began a number of a long time in the past in TTD and the distribution of meals packets to basic public, day by day wage earners and stranded pilgrims throughout the COVID-19-induced lockdown in Tirupati.
Additional Executive Officer A.V. Dharma Reddy, Chief Vigilance and Security Officer Gopinath Jatti, Deputy Executive Officer (Annadanam) Nagaraj, Catering Officer G.L.N. Sastri and Public Relations Officer T. Ravi took half.
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